for family and friends who might be interested in our adventure
02 April 2010
Good Friday in Chicago
28 March 2010
Preparing to Visit my Homeland



Luckily for me, I am blessed with friends and family that have strong political preferences for the both flavours available in American politics. The only thing I ask of either side to consider is: if anyone has made it this far into this entry is this: when someone is telling you what someone else believes in, don’t just take his or her word for it. Consider that the position may be misrepresented or exaggerated to elicit a response. In the meantime, I will do my part and try to remain calm in the face of anger or misrepresentation. Like all challenges, this is just another opportunity for me to grow.

20 February 2010
Sandwich King
At work, I am known as The Sandwich King. It is a triple decker. It evolved from my making two sandwiches and putting them in a single baggie, which I just peel back while eating it. At some point I realised that since I was not taking the sandwiches out, I could load up the condiments and other various juices from the sandwich ingredients on the middle two slices. This has two advantages: 1 it maximises the flavour of the drippings and bread, and 2 the outer slices do not disintegrate. Having had a sandwich or two here in London, I can tell you that the typical London sandwich is bone dry. There seems to be a fear of soggy bread. Maybe it is the same at home too and I just always ate at soggy sandwich places, but I can say that I always loved the flavours of ingredients mixing together and getting absorbed into and mixing up with the bread… yum!

I am not comfortable with the title Sandwich King. I find the ones who care about titles are often lacking in actual skill and thus are totally reliant upon the title for a sense of distinction. But it is not that. Perhaps my American roots give me a mistrust of monarchs? No it isn’t quite that. For me, I think it is the basic rut that my sandwich has become. Except for whatever is the cheap fruit that week at the market, my sandwich is basically the same.

Immediately interior to the two outer most slices are layers of lettuce, which shield them from disintegration. The lettuce is stuck onto the interior slices with an adhesive layer of Dijon mustard and Marmite. Marmite is hard to describe, and as far as I know it has no American equivalent. It is primarily yeast extract. It is thick and salty. Its flavour is reminiscent of cheese for me, which is an interesting sensation because as many of you know I pretty much do not eat diary. So in that way I find it intriguing. It also has the suggestion of concentrated ale… kind of like what a stout or porter might taste if you boiled away the water and alcohol maybe… perhaps I will try that sometime…

So that leaves the interior, which is inevitably mayo, tomato. and a guest fruit. Frequently the guest is kiwi, plum, and peach. Less frequent guests are avocado, apple, pears, and Sharon fruit (a kind of persimmon). And the juice from cutting up the tomato and guest fruit are carefully transferred to the interior slices before packing it up into its baggie. In some ways, the sandwich is a throwback to my vegetarian days. But I really do look forward to it.
Recently, my sandwich has been the source of inspiration for some sandwich making at work. We often discuss each other’s ingredients over lunch. I have to say that these other sandwiches sound amazing, like a multiple course meal like prawns (shrimp) and chillis or salmon cheese and walnut… plus what ever salads (veg). I feel more like the sandwich peasant than the Sandwich King in comparison. Maybe it is the size, or maybe because I was first?

Anyway, there has been talk of a contest. That would be fun. But I kind of like my cheapo ‘fruity salady’ sandwich. I will definitely miss Marmite when we finally move back. But there is no point focusing on that now: Monday, I will be having my usual with avocado.
Photos:
Bread
Marmite
Tomato
Avocado
Crown
31 January 2010
Am I a Londoner?

I’m not certain the exact moment when it happened, but at some point I think I might have become a Londoner. It isn’t just that I can mentally work out the way to walk or cycle to the various places that I know in London while waiting for the bus. In fact, I probably still know New Bedford and Providence at least as well as London. It isn’t that my brain first goes to words like ‘rubbish’ and ‘whilst’, or that I have to think for a minute to remember that US therapists call ‘zimmer frames’ ‘walkers’, or that I am equally bad at finding grocery items in both countries. It isn’t even that I call there home when I am here, and here home when I’m there. I pause whenever I come to the ‘@’ in typing. The last time I went home, the salad arrived before I remembered it would when we went out to eat. During my Christmas holiday/vacation, I become extremely restless when I can’t work on my personal projects. When step off the pavement/sidewalk, I automatically look over my right shoulder. I suppose it is a sort of critical mass of those things. At some point, there were enough of them together that made me a Londoner.
I recently came to the realisation that after two years (and still counting) of yearning to move back to the US, that I will actually miss this place. I know I won’t miss it as much as I miss my own country. But I will miss it. The food will definitely be one thing I miss. I remember when I said something like this to a friend of ours during a prior visit to the US and she was quite surprised. I am not taking about British cuisine. I am not bashing British cuisine either. The bland factor is something that England and New England have in common. The best thing about living in London is that we have the world at our fingertips. And while that is true of any big city, the flavours of London are quite different from those of the large US cities due to Commonwealth influence. So for example, while home-made hummus still blows away the store bought stuff. The store stuff here almost tastes like hummus and bares no resemblance to the barely edible swill that is passed off as hummus in US stores. And the same can be said of the other cuisines as well. So there is good eating. And there is loads of cask (or real) ale here, which have so much flavour, I am tempted to classify them as food rather than drink.
Although I frequently berate the British tendency to acquiesce, I already miss the standing on the right and walking on the left that carries over from the Tube to shopping malls and other semipublic establishments with escalators when we visit home. We have met some incredible people here… and that has been quite a surprise. The city gives off a lonely, and sort of standoffish air. But let me tell you, it is not short of kind, compassionate, giving people.
I am not sure what other actually things I will miss. But when I thing back to the people I knew back home who had move their from another country, I remember them occasionally talking about feeling like a foreigner in both countries. I have a feeling I may understand on a more personal level when I finally return.
30 December 2009
Eu sou português!
When I showed my uncle my shiny new Portuguese national identity card and declared that I was Portuguese, he very dryly replied, “I could’ve told you that without the ID.” Of course, he meant that I am very clearly of Portuguese descent and have been all my life. And in America, we all walk around declaring that we are Portuguese, or Italian, or whatever the nationality… but what most of us mean is Portuguese-American, Italian-American, or an American who has parents or ancestors from another country. Living abroad, I have learned that this is an American construct. Even though all of my ancestry is Portuguese, I cannot declare that I am Portuguese in London. If you are Portuguese in London, it means you are ACTUALLY Portuguese. I even have a friend who declared herself half American (in other words, she has an American parent). And I can assure you that she was not referring to Native American. Perhaps it is because I grew up in a sea of American immigrants, but I found this assertion of being half American because one of your parents is American to be disorienting. In my neighbourhood,
most of us dissected our lineages and combined as appropriate. Such an exercise for me was easy because my parents’ families are from the same mid Atlantic island. But for most Americans, this is a more convoluted operation. My best friend is half Irish and half Portuguese. And I don’t remember the various fractions of most of my other friends, but they are various fractions of Portuguese, French, and other various European countries. However, earlier in 2009, my perspective has shifted again. Now I can declare that I am Portuguese in any country, whether in London or in Lisbon: I am Portuguese. I have always been proud of my heritage and I am very excited to be connected to my ancestors in this new way, even if it is just on paper.
